Wholesale

Wholesale

Serve a Colombian coffee your guests will remember by name.

Yellow Caturra from a single farm in Sevilla, Valle del Cauca. Scored 86.5 by the Specialty Coffee Association, roasted in small batches in Fort Lauderdale, and packed in 2.5 kg bags for hospitality businesses.

Request a Sample
See wholesale pricing

For cafés, hotels, restaurants and specialty hospitality programs.

86.5SCA score
OneSingle farm
FLRoasted in Florida
2.5 kg5.5 lb bags

The coffee

A coffee with an address — and a story your team can tell.

Traceability becomes useful when it is simple enough to remember and specific enough to matter.

Our first wholesale release comes from Altagracia Farm in Sevilla, Valle del Cauca, Colombia, where producer William de Jesús Gallego grows Yellow Caturra at 1,420 meters above sea level.

The washed process preserves clarity and sweetness in the cup. Expect milk chocolate, caramel, red fruits and orange peel, with a creamy body, a caramel finish and medium citrus acidity.

Staff-ready story: one farm, one producer, one named variety, one clear flavor profile.

Yellow Caturra

Altagracia Farm
Sevilla, Valle del Cauca · Colombia

ProducerWilliam de Jesús Gallego
ProcessWashed
Altitude1,420 MASL
SCA score86.5
Format2.5 kg whole bean

Chocolate + caramel

Round sweetness and a finish that stays with the cup.

Red fruits

A bright fruit character that adds dimension.

Orange peel

A clean citrus lift, balanced by creamy body.

Why ALTARA

Specialty quality your guests can taste — and your team can sell.

The strongest case combines cup quality, operational reliability, differentiation and transparent economics.

A story that earns attention

Every release names the farm, producer, variety, altitude and process. Your staff gets a real story to share, not a generic origin label.

Freshness close to service

Roasted in small batches in Fort Lauderdale, so the coffee moves from roast to your bar without an international roasted-coffee journey.

Built for recurring service

Choose a monthly volume that fits your operation. ALTARA supplies 2.5 kg bags designed for professional hospitality use.

Quality with clear economics

At an 18 g dose, coffee cost is approximately $0.65–$0.79 per double espresso, depending on monthly volume.

Premium in the cup. Predictable at the bar.

Each 2.5 kg bag yields approximately 138 double espressos at an 18 g dose. That gives your team a distinctive specialty coffee while keeping the coffee component of each beverage easy to calculate.

Dose-based figures are approximate. Beverage cost excludes milk, syrups, labor, packaging, waste and other operating expenses.

Transparent monthly pricing

Choose the volume that matches your service.

Simple tiers make it easy to start, scale and understand the coffee cost behind every drink.

1–4 bags

Launch tier

$110

per 2.5 kg bag · monthly

$0.79approx. cost per 18 g dose

5–11 bags

Growing program

$100

per 2.5 kg bag · monthly

$0.72approx. cost per 18 g dose

12+ bags

High-volume partner

$90

per 2.5 kg bag · monthly

$0.65approx. cost per 18 g dose

Every tier includes the same traceable Yellow Caturra, roasted in small batches and packed in 2.5 kg bags. Your price is based on total monthly bag volume.

Not sure where to begin? Tell us how many drinks you serve and how you brew. We will help you estimate a practical starting volume.

Request a Sample Start with the cup — taste before discussing a recurring order.

Approximate dose cost is based on 2,500 g divided by an 18 g dose. Taxes, delivery charges and custom service requirements, if applicable, are confirmed before the first order.

A low-friction path

From first taste to a coffee program that repeats.

Short, human and easy to scan.

01

Request a sample

Tell us about your business, current coffee program and estimated monthly volume.

02

Taste it with your team

Evaluate the cup, test it on your equipment and decide how it fits your menu.

03

Choose your monthly volume

Select the tier that matches your service. We will confirm ordering, delivery and account details with you.

04

Keep your bar stocked

Build a recurring rhythm around the volume your business actually uses.

ALTARA coffee bag with a cup, coffee cherries and the Colombian mountains behind

Proof

Tested in daily hospitality service.

ALTARA is built by operators of an independent specialty coffee shop in Fort Lauderdale. The wholesale program comes from direct experience with the realities of service: freshness, consistency, staff confidence and a coffee guests want to order again.

Buyer questions

Answers without slowing the sale.

What is the minimum wholesale order?
The wholesale program begins at one 2.5 kg bag per month. Volume pricing applies to your total monthly bag commitment.
Is the coffee whole bean?
Yes. ALTARA wholesale coffee is supplied as whole bean to protect freshness and give your team control over grind calibration.
Where is the coffee roasted?
We roast in small batches in Fort Lauderdale, Florida.
Can we test the coffee before ordering?
Yes. Submit the sample request form and tell us about your business and brewing setup. We will contact you with the next step.
How are delivery and account terms handled?
Delivery availability, charges, ordering cadence and payment terms are confirmed directly with each wholesale account before the first order.
Can ALTARA help us choose a starting volume?
Yes. Share your estimated drinks per day, dose and brewing methods, and we will help you translate usage into a monthly bag estimate.

Bring ALTARA to your bar

Let your team taste the difference before you decide.

Request a sample of our 86.5-point Yellow Caturra and tell us about your coffee program. We will follow up to understand your needs and recommend a practical starting volume.

Request a Wholesale Sample