Colombian specialty coffee
Discover your daily ritual.
One farm. One harvest. 1,420 meters above sea level in Sevilla, Valle — delivered to the cup waiting on your counter.
Our first ritual
Yellow Caturra Colombian Specialty Coffee
Milk chocolate · Caramel · Red fruits · Orange peel
Creamy body, caramel finish and a medium citrus acidity, close to grapefruit. Washed process, whole bean, roasted in small batches. 12 oz (340 g).
- Origin
- Sevilla, Valle
- Farm
- Altagracia
- Producer
- William de Jesús Gallego
- Process
- Washed
- Altitude
- 1,420 MASL
- SCA score
- 86.5
$25.00
How it works
A box is never just a delivery.
It carries the mountains, the farm, the producer and the aroma straight into your kitchen.
Door
It arrives at home
Box
You open it
Coffee
You discover the origin
Cup
You brew it slowly
Experience
It takes you to Colombia
Ritual
Tomorrow you do it again
Traceability
Your coffee has an address.
William de Jesús Gallego
Altagracia Farm
Sevilla, Valle — Colombia
- Aroma
- Mountains
- Farm
- Producer
- Coffee
- Home
This is not generic Colombian coffee. There is a farm, a person and a harvest behind every bag — and you can trace your cup all the way back to them.
Meet the farmTasting notes
Can coffee taste like this?
Milk Chocolate
Round sweetness
Caramel
Long finish
Red Fruits
Fruit brightness
Orange Peel
Citrus acidity
SCA score
86.5
- Body — Creamy
- Finish — Caramel
- Acidity — Medium citrus
No flavors added. That's the coffee.
Tasting notes are sensory references, never ingredients.
